“[ID 71] SENSORY ANALYSIS: ONE COFFEE AND DIFFERENT METHODS OF PREPARATION: Ana Luiza Ferraz Alves, Poliana Aparecida Gonçalves de Almeida”. Revista Vitae Educação, Saúde & Meio Ambiente , vol. 2, no. 10, Mar. 2022, pp. 396-11, https://revistas.unicerp.edu.br/index.php/vitae/article/view/2525-2771-v2n10-5.