“[ID 71] SENSORY ANALYSIS: ONE COFFEE AND DIFFERENT METHODS OF PREPARATION: Ana Luiza Ferraz Alves, Poliana Aparecida Gonçalves de Almeida”, Vitae, vol. 2, no. 10, pp. 396–411, Mar. 2022, Accessed: Aug. 12, 2026. Available: https://revistas.unicerp.edu.br/index.php/vitae/article/view/2525-2771-v2n10-5