“[ID 71] SENSORY ANALYSIS: ONE COFFEE AND DIFFERENT METHODS OF PREPARATION: Ana Luiza Ferraz Alves, Poliana Aparecida Gonçalves de Almeida” (2022) Revista Vitae Educação, Saúde & Meio Ambiente , 2(10), pp. 396–411. Available at: https://revistas.unicerp.edu.br/index.php/vitae/article/view/2525-2771-v2n10-5 (Accessed: 12 August 2026).