“[ID 133] KNOWLEDGE OF FOOD HANDLERS ON GOOD PRACTICES, IN THE CONTEXT SARS-CoV-2, IN THE CITY OF PATROCÍNIO/MG: Andreia Cristina Lourenço, Rafaela Cristina Silva, Gabriella Gonçalves de Melo” (2022) Revista Vitae Educação, Saúde & Meio Ambiente , 1(11), pp. 537–550. Available at: https://revistas.unicerp.edu.br/index.php/vitae/article/view/2525-2771-v1n11-6 (Accessed: 12 August 2026).